Top Food And Beverage Services Companies in Philippines

The food and beverage (F&B) services industry in the Philippines has seen remarkable growth in recent years, fueled by a combination of factors, including government initiatives, changing consumer preferences, and a thriving tourism sector. This article delves into the key statistics from 2022, including GDP and employment contributions, factors contributing to the industry's growth and success, industry performance, and key trends such as technological disruptions. Additionally, we discuss the challenges faced by the industry and its future outlook.

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NESTLÉ171,069 +65 6836 7000

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.Our portfolio covers almost every food and beverage category –offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.House rules: https://nes.tl/HouseRules

RE&S ENTERPRISES PTE LTD311 +65 6252 0810

Company ProfileWith more than 30 years of Food and Beverage business and management expertise, we operate the restaurants with a team of Japanese Chefs and Senior Managers, supported by a local retail management team, who understands our core business. The company employs chefs, managers, service and kitchen staffs, product development and quality assurance professionals, and a strong team of support functions.

EATFIRST55 +61 1300 851 900

EatFirst is the trusted ordering platform for all your food needs at work such as team lunches, business catering and pantry supplies.Since 2000, our legacy brand Order-In has been the market leader in Australia. Today, we are proud to serve our customers across Europe, Singapore, New Zealand and Australia as EatFirst.EatFirst is...Innovative food techDon’t spend hours searching on Google and calling corporate caterers. Our EatFirst algorithm helps you to choose the best options available from over 1,000 restaurants, cafes, bakeries and pantry suppliers, so you can look great in front of your staff and clients  – all in the one spot.Convenience for our customersEatFirst is designed specifically for businesses and a high level of convenience for our customers. We are corporate catering experts, so relax and know that your order will arrive on time, looking and tasting great – this is guaranteed.Dedicated local customer serviceNeed to chat to someone about your office catering or kitchen supply needs? Our 5-star customer service team would love to help!

CRYSTAL JADE CULINARY CONCEPTS116 +65 6339 0998

Founded in 1991, Crystal Jade is a Singapore-based culinary brand with MICHELIN one star (Singapore) and multiple MICHELIN Bib Gourmand awards (Hong Kong & Shanghai). Committed to preserving the rich traditions of Chinese cuisine, the group’s portfolio of specialty dining concepts range from fine dining and casual dining restaurants to speciality bakeries. In 2014, L Catterton Asia, formerly known as L Capital Asia, the private equity arm of LVMH Moët Hennessy – Louis Vuitton officiated a 90% stake buy in Crystal Jade. Later in June 2015, Standard Chartered Private Equity (SCPE) announced its investment in the group as well. To date, the award-winning group owns and operates over 100 outlets across 25 major cities in Asia Pacific and the United States.

NUTRIASIA645 +63 2 8800 3888

Founded in 1991, NutriAsia is a powerhouse of beloved, timeless, and iconic Filipino food brands, including UFC, Papa, Jufran, and Mafran Catsups and Sauces; UFC Cooking Sauces and Meal Mixes; Mang Tomas Sauce; Datu Puti Vinegar, Soy Sauce, and Fish Sauce; Golden Fiesta Cooking Oil and Locally Blended Juice Drink.

GONG CHA861 +65 6200 2288

Gong cha is an international beverage franchise specializing in bubble tea.

KFC85,470 +65 6756 7487

KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 22,000 restaurants in over 135 countries and territories around the world.

NESTLÉ PROFESSIONAL3,082 +65 6836 7000

Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative, branded food and beverage solutions, enabling foodservice operators to delight their consumers.From CHEF®, GARDEN GOURMET®, MAGGI®, MINOR’S®, BUITONI® on-trend culinary items to innovative beverage solutions under NESCAFE®, WE PROUDLY SERVE STARBUCKS®, ROASTELIER®, COFFEE-MATE® brands, Nestlé Professional meets the needs of foodservice operators while fully satisfying the tastes of the out-of-home consumer.

PEPSICO116,001 +65 6551 8000

PepsiCo is a playground for curious people. We invite thinkers, doers, and changemakers to champion innovation, take calculated risks, and challenge the status quo. From executives to team members on the front lines, we’re excited about the future. We take chances. Together, we dare to make the world a better place. Our associates are the magic ingredient. Each of them plays an integral role in helping create deep connections between people and our products. Think about your last group celebration: Chances are, one of our iconic brands was by your side. At PepsiCo, you’re invited to be a part of a global team of innovators who make, move, and sell these products—which are enjoyed by more than 1 billion people a day. A career at PepsiCo means working in a culture where everyone’s welcome. Here, you can dare to be yourself. No matter who you are or where you’re from, you can influence the people around you and the world at large. By showing up, you’ll have the opportunity to learn, develop and grow your skills for the future. Our supportive teams can fuel your professional goals to make a global impact on people and the planet. Join us. Dare for Better.

PERFETTI VAN MELLE8,660 +65 6336 3545

Perfetti Van Melle is a privately owned company, producing and distributing candies and chewing gums in more than 150 countries worldwide. Employing over 17.000 people and operating 37 companies throughout the world, Perfetti Van Melle has a true global reach: it is present in the Asia Pacific Region, Europe, Middle East, Africa and the AmericasThe industrial adventure of Perfetti Van Melle began many years ago, but it was in March 2001 that the current Group was set up through the merger of Perfetti Spa and Van Melle N.V. In July 2006 the Group acquired the Spanish company Chupa Chups S.A., famous all over the world for its lollypops.Our brands convey the passion we have for our products. We continuously explore new ways of doing things and innovative ideas that will inspire and delight our consumers worldwide. Our global brands Mentos, Chupa Chups, Alpenliebe gratify, refresh, inspire consumers of all ages around the globe. Other brands are extremely popular in regional markets with innovative tastes that match local preferences.

WOOP32 +64 9 283 0400

Slow food fastIt’s not a riddle. It’s our mission. Our answer to those who want to eat beautiful, fresh food, but don’t have the time to prepare it. To the ones who want to live fast, but eat slow.One step furtherWe go to the Sunday markets. We visit the local farms. We find the freshest ingredients. Then we do the rest. The hard stuff. We research recipes from all over the world. We prep, parboil, dice and slice. Delicious ingredients in perfect portions, ready to cook. We leave you with the finishing touches. Nothing too tricky, just cooking it. And eating it.

THE SOUP SPOON PTE LTD66 +65 6255 3177

The Soup Spoon story is symbolised by our primary logo: three differently shaped soup spoons that are arranged in a circular way to evoke a globe. Shaded in various corporate tones of warm orange, it is also a reference to our three founding partners who are united to create The Soup Spoon brand. The Soup Spoon, including The Soup Spoon Union which houses brands like The Handburger, The Grill Knife and The Salad Fork, strives in our uncompromising aim to offer healthful, comfort meals with natural and sustainable ingredients. As a soup category leader in the local F&B scene, we want to create a soup culture where soups take centre stage in a meal. Since our inception in 2002, we have expanded to more than 25 outlets, serving up innovative, fresh and nutritious meals that cater to the diverse dining needs of our patrons. Our stores are officially certified Halal in June 2019 and our retail products are halal-certified since 2016. The Soup Spoon Outlets: North● Velocity@Novena Square #01-62● Ang Mo Kio Hub #B1-65C/D● Northpoint City #B2-113● Rivervale Mall #01-17/18● Woods Square #B1-21Central / South● Raffles City #B1-44L● Raffles Xchange #B1-62● Paragon Shopping Centre #B1-K4/K7● Asia Square Tower 1 #02-13 (Closed at 3pm,daily)● Plaza Singapura #03-21● Clarke Quay Central #B1-65C/D● Lau Pa Sat (SG3TSS-LP) #88-95
● Toa Payoh HDB Hub, #01-17● KK Women’s and Children’s Hospital #01-01A● ION Orchard #B4-58/59
East● The Soup Spoon Union @ Changi City Point #B1-24/25● The Soup Spoon Union @ White Sands #02-33● Bugis Junction #B1-K24A● Tampines Mall #B1-K2● Paya Lebar Square #01-11West● Alexandra Retail Centre #01-21● Jem #B1-K11● Tiong Bahru Plaza #01-104● The Soup Spoon Union @ NTU NS3-01-14● HarbourFront Centre #01-01/02/03● Hillion Mall #01-05/06● The Soup Spoon Union @ The Metropolis #01-05
● VivoCity #B2-26A

CRAVEABLE BRANDS.2,595 +61 8 9240 9777

We are a Franchisor that owns three iconic Australian food brands: Red Rooster, Oporto and Chicken Treat.Our team of industry experts support over 400 small business owners, operating 580 restaurants that employ a work force of 12,500people who serve over 1 million customers per week.Craveable Brands brings together a team of agile, ambitious and forward-thinking industry specific experts to support its national andinternational franchised restaurant network.The Craveable teams’ extensive expertise focuses on areas including restaurant operations, human resources & industrial relations,learning & development, IT & technology, sales & marketing, store design & construction, supply chain & food innovation andleadership.It’s the collective focus on people and food that empowers Craveable Brands to strive for excellence for its employees, franchisepartners, restaurant teams, suppliers and consumers alike.Together we make a difference.

DOLE SUNSHINE COMPANY1,679 +65 6716 9000

We deliver high-quality fresh and packaged fruit withpositive impact on people, planet and prosperity.

SUBWAY88,177 +65 9750 8869

Subway is one of the worlds largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams.Browse opportunities at our dual-headquarters offices in Milford, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.

JDE8,372 +65 6391 0350

Who we are? JDE Peet’s is the worlds leading pure-play coffee and tea company, with local roots dating back to 1753, and is headquartered in the Netherlands. We unleash the possibilities of coffee and tea in more than 100 countries with a portfolio of over 50 brands, including L’OR, Peet’s, Jacobs, Senseo, Tassimo, Douwe Egberts, OldTown, Super, Pickwick and Moccona. What’s it like to work at JDE Peet’s? We are people united by the power and possibility of tea and coffee. At JDE Peet’s, we thrive on the freedom to pursue opportunities, provoking new ideas to make an impact at scale. Our ambition is simple – JDE Peets: unleashing the possibilities of coffee and tea. We bring action to our intentions, following through on what was agreed, always pushing things forward. We offer our people a range of learning and development programmes to support their personal growth. We’ve worked hard to build an open, collaborative environment where you can approach anyone and be heard. At JDE Peets, we believe it’s amazing what can happen over a cup of coffee or tea. We also believe that a diverse and inclusive culture enables us to serve every coffee and tea lover in the best possible way. No matter who you are, where you come from, how you live your life, or how you enjoy your coffee or tea, you can fulfil your ambitions and contribute to our success. When you grow, we grow, and coffee & tea grows. Apply to unleash a cup of amazing for your career. UNLEASH YOUR POSSIBILITY! #unleashyourpossibility #acupofamazing

THE MOMENT GROUP OF RESTAURANTS504 +63 919 073 3304

With a mission to “handcraft restaurants & establishments that are dedicated to creating a good time for everyone, every single time,” the Moment Group is a Philippine-based company behind a collective of some of Manilas leading restaurant concepts.Having grown up around good food and restaurants their whole lives, the Moment Group composed of restaurateurs Abba Napa, Eliza Antonino and Jon Syjuco, have developed a keen understanding of the constantly evolving Philippine market. That’s precisely why they have successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Ooma Bold Japanese, Mo’ Cookies, Papa Pancitan, Cuckoo, Huchi, Shawa Wama, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, Mecha Uma, and a globally recognized joint venture partnership with the award-winning global xiaolongbao brand, Din Tai Fung.

WANIN INDUSTRIES PTE LTD22 +65 9018 6099

Established in 1986 by a team of closely-knit family members, Pere Ocean pioneered the bulk bottled water and cooler rental industry in Singapore. Originally commencing operations in Singapore, it has since started up its own factory in Johor in 1990, and expanded its marketing operations to Kuala Lumpur the following year. Pere Ocean is now going global, exporting to other parts of the World, ie. Australia, Vietnam, Indonesia, Hong Kong and Sri Lanka, just to name a few.Currently, Pere Ocean is the only Singaporean-owned water company producing its own Fresh Natural Mineral Water from its own natural source, set in green and clean environment. As providing quality water products and excellent services to its drinkers is the companys main priority, Pere Ocean is committed to excellence throughout every facet of its production process, its logistical process and its customer services.

STEWARD'S SOLUTION PTE LTD24 +65 6395 6890

Steward’s Solution Pte Ltd was founded in 1998 with a mission to provide a one-stop solution for the food and beverage industry. Today, with a proven track record and armed with many accolades from industry insiders, our vision is to take this concept beyond Singapore’s shores. As a one-stop solution provider, our core expertise includes:• Rental of commercial kitchen equipment • Rental of chinaware, glassware, flatware, linen and buffet line equipment• Modular kitchens and turnkey shelter solutions • Stewarding and kitchen cleaning servicesWith over 200 employees, a fleet of trucks and vans to ensure efficient delivery and over 18,000 square feet of warehousing, maintenance facilities, showroom and office space, no other company in Singapore can match our ability to meet the needs of the hospitality industry.

WINE CONNECTION (SINGAPORE)86 +65 6256 1092

Founded in 1998, Wine Connection has developed expertise in offering affordable, high quality and exclusive wines from around the world through owned F&B outlets. The Company targets the region’s growing middle class through a differentiated offering focusing on affordable and quality western food and beverages. Wine Connection has grown to become the leading wine retailer and wine-themed restaurant operator in SE Asia.Wine Connection operates 78 Wine Stores and Restaurants in Thailand and Singapore. The business has a mission of making wine drinking democratic by make it affordable, accessible and simple to enjoy. The restaurants offer a casual dining experience rooted in wine and European Food in an inviting ambiance with friendly service.AWARDS & RECOGNITIONS2018: GOLD for favorite wine retailer by EXPAT LIVING - Readers Choice Awards2018: GOLD for Favorite wine bar by EXPAT LIVING - Readers Choice Awards2018: BRONZE for favorite venue for group dining by EXPAT LIVING - Readers Choice Awards2017: GOLD Excellence in performance marketing by MARKETING MAGAZINES Marketing Excellence Awards2017: SILVER Excellence in direct marketing by MARKETING MAGAZINES Marketing Excellence Awards2017: SILVER Excellence in data-driven marketing by MARKETING MAGAZINES Marketing Excellence Awards2017: BRONZE Excellence in shopper marketing bu MARKETING MAGAZINES Marketing Excellence Awards2017: GOLD Best idea - retail shopper by MARKIES AWARDS2017-2016-2015: CERTIFICATE OF EXCELLENCE by TRIP ADVISOR 2013: BEST WINE BAR by SG MAGAZINE Readers Choice Awards2013-2012: WINE RETAILER OF THE YEAR by WORLD GOURMET SUMMIT Awards of Excellence

Top Food And Beverage Services Companies in Philippines

Key Statistics from 2022, Including GDP and Employment

In 2022, the F&B services industry in the Philippines contributed approximately 1.8% to the nation's GDP. The industry employed around 1.5 million people, accounting for nearly 3.9% of the total workforce. Over the past five years, the F&B services industry has experienced an average growth rate of 6.5% annually, reflecting the increasing demand for diverse food options and dining experiences in the country.

Factors Contributing to Growth and Success

Government Initiatives

The Philippine government has implemented several initiatives to support the growth of the F&B services industry, such as easing regulations for foreign investment and offering tax incentives to attract global food and beverage brands. These initiatives have contributed to the industry's expansion and diversification.

Tourism and Hospitality

The thriving tourism industry in the Philippines has been a significant driver of growth for the F&B services sector, as tourists seek out local and international cuisine. Furthermore, the growth of the hotel and resort industry has also contributed to the increased demand for F&B services.

Changing Consumer Preferences

The growing middle class and evolving consumer preferences have led to increased demand for diverse food options and dining experiences. Filipinos are increasingly seeking out unique, high-quality, and innovative F&B services, driving the industry's growth and expansion.

Industry Growth and Comparison to Previous Years

The F&B services industry in the Philippines has experienced robust growth in recent years, with an average annual growth rate of 6.5% since 2018. In 2022, the industry's growth rate reached 7.2%, driven by increased demand for diverse food options and dining experiences. This growth has been fueled by the factors mentioned earlier, such as government initiatives, tourism, and changing consumer preferences.

Key Trends, Including Technological Disruptions

Digitalization and Online Services

The rapid growth of digital technology has had a significant impact on the F&B services industry in the Philippines. The adoption of online platforms for food delivery and digital payment solutions has streamlined processes and improved customer convenience, making it easier for consumers to access F&B services.

Health and Wellness Trends

As consumers become more health-conscious, the demand for healthier food options and wellness-focused dining experiences has increased. This trend has driven the F&B services industry to adopt new practices, such as offering plant-based and locally sourced ingredients, as well as promoting sustainability.

Fusion Cuisine and Culinary Innovation

Filipinos' love for trying new flavors and culinary experiences has led to the rise of fusion cuisine and innovative food concepts. Local chefs and entrepreneurs are combining traditional Filipino flavors with international influences, resulting in unique dining experiences that cater to the evolving tastes of consumers.

Challenges

Despite its growth and success, the F&B services industry in the Philippines faces several challenges. These include the need to continuously adapt to new technologies, address the demand for sustainable practices, and maintain a skilled workforce. Moreover, the industry must navigate the complexities of regulatory compliance and increasing competition in the market.

To overcome these challenges, the industry must continue to invest in innovation, develop sustainable and eco-friendly practices, and collaborate with the government and other stakeholders to ensure a conducive environment for growth. Embracing technological advancements and investing in workforce development will be crucial for maintaining a competitive edge in the market.

Future Outlook

The future outlook for the F&B services industry in the Philippines remains positive, as the factors driving growth—such as government initiatives, tourism, and changing consumer preferences—persist. Additionally, the ongoing shift towards digitalization, health consciousness, and sustainability is expected to further propel the industry forward, creating new opportunities and challenges.

Expansion into Rural Areas

As the F&B services industry continues to grow, there is significant potential for expansion into rural areas and smaller cities in the Philippines. By catering to untapped markets, businesses in the sector can capitalize on the increasing demand for diverse food options and dining experiences.

Embracing Agri-tourism

The F&B services industry can benefit from collaborating with local farmers and the agricultural sector through agri-tourism initiatives. These initiatives can help promote sustainable farming practices, support local economies, and offer unique culinary experiences that showcase the rich agricultural heritage of the Philippines.

Developing Niche Markets

By identifying and catering to niche markets, such as vegan, gluten-free, or organic food options, the F&B services industry can attract new customers and create unique dining experiences. Focusing on niche markets allows businesses to differentiate themselves from competitors and foster customer loyalty.

Leveraging Technology for Enhanced Customer Experiences

The adoption of innovative technologies, such as virtual reality (VR), augmented reality (AR), and artificial intelligence (AI), can help the F&B services industry create immersive and personalized customer experiences. These technologies can be used to enhance menu offerings, improve service efficiency, and streamline operations.

Conclusion

In summary, the food and beverage services industry in the Philippines has witnessed substantial growth in recent years, driven by a combination of demographic, economic, and technological factors. The future outlook for the industry remains positive, with numerous opportunities for further expansion and diversification. By capitalizing on these opportunities and addressing the challenges it faces, the F&B services industry in the Philippines has the potential to continue its growth while contributing to a more sustainable, diverse, and innovative culinary landscape.

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By Melissa Goh
Published on 27 May 2023