Acteur majeur mondial de la fermentation depuis plus d’un siècle, Lesaffre, 2 milliards d’euros de chiffre d’affaires, implanté sur tous les continents, compte 10 700 collaborateurs et plus de 85 nationalités. Fort de cette expérience et de cette diversité, nous collaborons avec clients, partenaires et chercheurs, pour trouver des réponses toujours plus pertinentes aux besoins de nutrition, de santé, de naturalité et de respect de notre environnement. Ainsi, chaque jour, nous explorons et révélons le potentiel infini de la levure et des micro-organismes. Nourrir sainement 9 milliards d’habitants en 2050 en utilisant au plus juste les ressources de la planète, est un enjeu majeur et inédit. Nous croyons que la fermentation est l’une des réponses les plus prometteuses à ce défi.

At Bunge (www.bunge.com, NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. With more than two centuries of experience, unmatched global scale and deeply rooted relationships, we work to put quality food on the table, increase sustainability where we operate, strengthen global food security, and help communities prosper. As the world’s leader in oilseed processing and a leading producer and supplier of specialty plant-based oils and fats, we value our partnerships with farmers to improve the productivity and environmental efficiency of agriculture across our value chains and to bring quality products from where they’re grown to where they’re consumed. At the same time, we collaborate with our customers to create and reimagine the future of food, developing tailored and innovative solutions to meet evolving dietary needs and trends in every part of the world. Our Company is headquartered in St. Louis, Missouri, and we have more than 22,000 dedicated employees working across more than 300 facilities located in more than 40 countries.

At Leader, we manufacture quick, easy and delicious frozen convenience foods. Our vast range of products include: Burger, Toppas, Finger Foods, Meal Solutions and Schnitzels. As well as supplying products to the retail and food service market, we also undertake contract work for a selection of clients. Regardless of the range of customers we supply, loyalty and a can do attitude ensure that our customers are always well looked after.Our key focus on quality is achieved through our pro-active approach to the market. At Leader, product development is always a priority. We ensure we keep pace with innovative products to ensure we stay ahead of the market with our Product Development program. It is important to us that our products taste fantastic, but remain cost effective to the consumer.

Danone is a leading multi-local food and beverage company building on health-focused and fast-growing categories in 3 businesses: Essential Dairy & Plant-Based products, Waters and Specialized Nutrition. With its ‘One Planet. One Health’ frame of action, which considers the health of people and the planet as intimately interconnected, Danone aims to inspire healthier and more sustainable eating and drinking practices. To accelerate this food revolution and create superior, sustainable, profitable value for all its stakeholders, Danone has defined nine 2030 Goals, and paved the way as the first listed company to adopt the “Entreprise à Mission” status in France. With a purpose to bring health through food to as many people as possible, and corresponding social, societal and environmental objectives set out in its articles of association, Danone commits to operating in an efficient, responsible and inclusive manner, in line with the Sustainable Development Goals (SDGs) of the United Nations. By 2025, Danone aims to become one of the first multinational companies to obtain B CorpTM certification. With more than 100,000 employees, and products sold in over 120 markets, Danone generated €25.3 billion in sales in 2019. Danone’s portfolio includes leading international brands (Actimel, Activia, Alpro, Aptamil, Danette, Danio, Danonino, evian, Nutricia, Nutrilon, Volvic, among others) as well as strong local and regional brands (including AQUA, Blédina, Bonafont, Cow & Gate, Horizon Organic, Mizone, Oikos, Prostokvashino, Silk, Vega). Listed on Euronext Paris and present on the OTCQX market via an ADR (American Depositary Receipt) program, Danone is a component stock of leading sustainability indexes including the ones managed by Vigeo Eiris and Sustainalytics, as well as the Ethibel Sustainability Index, the MSCI ESG Indexes, the FTSE4Good Index Series, Bloomberg Gender Equality Index, and the Access to Nutrition Index.

Everything we do is about Making Better Happen™.AAK specializes in plant-based oils that are the value-adding ingredients in many of the products people love to consume. We make these products better tasting, healthier, and more sustainable. We enhance their sensory experience – by giving the silkier mouthfeel in premium chocolate, the juicier texture in a plant-based burger, and the puffier appearance in a lower-fat pastry. We can also optimize their production by substituting existing ingredients with plant-based equivalents that give better efficiency. AAK’s value-adding solutions enable our customers to be successful in a better way.At the heart of AAK’s offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice and Personal Care. Our 4,000 employees support our close collaboration with customers through 25 regional sales offices, 16 dedicated Customer Innovation Centers, and with the support of more than 20 production facilities.Listed on Nasdaq Stockholm and with our headquarters in Malmö, Sweden, AAK has been Making Better Happen™ for more than 150 years.

Goodman Fielder is a leading regional food company across Australia, New Zealand and Asia Pacific. We manufacture, package, distribute, market and sell a wide range of food products including bread, milk, cheese, chicken, flour, cooking oils, spreads, baking ingredients, ice cream and snacks.We boast a diverse portfolio of consumer brands that people know and love; including Meadow Fresh, Vogel’s, Helga’s, Wonder White, Praise, White Wings, CSR Sugar, Pampas, Puhoi Valley, Crest, Edmonds, Meadow Lea, Molenberg, Irvines and many more.For generations, millions of consumers have turned to our well known brands to deliver essential food items to them every day.Our leading product offering is supported by efficient distribution networks that enables delivery to over tens of thousands of outlets every day including supermarkets, dairies, service stations, cafes and restaurants.From filling your pantry to lining your plate; our products cover every eating occasion.At Goodman Fielder our aspiration is to be the leading integrated food solutions business in the Region. We are a team that believes that anything is possible. A team that understands our business and focuses on the right things that make the biggest difference and one that considers our end to end value chain when making decisions to optimize our business. We drive change as an opportunity for us to innovate and transform our business and to achieve beyond what we think is possible.

Kemin Industries is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human health, food safety and protection of the global food supply chain. Kemin ingredients offer solutions across various industries including animal health, nutraceuticals, pet food, food technologies, crop technologies, textiles, aquaculture and animal vaccines. Serving customers in more than 120 countries, Kemin works each day to provide ingredients that feed a growing population and is committed to the quality, safety and efficacy of food, feed and health-related products.Established in 1961, Kemin is a privately held, family-owned-and-operated company with more than 3,000 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, India, Italy, Russia, San Marino, Singapore, South Africa and the United States.

Langdon is one of the largest suppliers of quality ingredients and product development expertise, to food manufacturers throughout Australia, New Zealand, Asia Pacific and the U.K. & Ireland.In 2022 Langdon will celebrate 170 years of exploring and sourcing the globe for the very best ingredients that form the foundation of new product creations by 1,000+ food manufacturing partners, bringing a world of taste to consumers around the world. Our insatiable sense of curiosity for discovering new taste experiences sees our highly qualified team of food technicians advising and collaborating with our emerging and established clientele, to develop hundreds of new products a year which ultimately become household favorites. Coupled with long-standing international supplier relationships, many that have lasted multiple world wars and pandemics, our highly skilled team import, export and deliver traceable, reliable & consistent quality ingredients for our manufacture partners around the world. Our custom-built, humidity-controlled pantry of 26,000sqm is home to our 2,500+ ethically sourced ingredient options. Quality control and logistical operations are all contained in-house minimizing unnecessary handling; we take care of all sourcing, storing, processing, blending, and packing to deliver safe, reliable, and customized end-to-end solutions. Langdon is the door to a world of taste, providing access to emerging food trends, flavour profiles and highest quality ingredients - from the truly ancient to the most innovative.

Mataura Valley Milk Limited was incorporated in New Zealand in February 2008 and formed to pursue the construction of ‘The World’s Best’ nutritional formula plant on the outskirts of Gore.

Royal FrieslandCampina N.V. is fully owned by Zuivelcoöperatie FrieslandCampina U.A., with 15,703 dairy farmers in the Netherlands, Belgium and Germany as members. Through the cooperative, these member dairy farmers own the company. Together with member dairy farmers, FrieslandCampina manages the entire production chain: from grass to glass. FrieslandCampina provides consumers with dairy products, such as milk, yoghurt, condensed milk, dairy-based beverages, cheese, butter, quark and cream. The dairy company supplies specific nutrition geared to meet the needs of specific consumer groups, such as children, the elderly and sportspeople. Professional customers, such as bakers, pastry chefs, chocolate confectioners, chefs and caterers can also rely on our broad product range, including creams, butter, desserts and fillings. In addition, the company supplies high-quality ingredients to international foodproducers and pharmaceutical companies. In 2021, 10,564 member dairy farms in the Netherlands, Germany and Belgium supplied almost 10 billion kilos of milk for processing into dairy products and ingredients. FrieslandCampina has branches in 32 countries and exports to more than 100 countries worldwide. In 2021, FrieslandCampina employed an average of 22,961 employees (FTEs).Our company has an inclusive culture that reflects our heritage. That means people here are open, friendly, straight-forward and pragmatic. Our team players are always seeking collaborations built on trust and respect, and that spirit fuels the power of ‘We’. Our culture is about embracing the power of differences in order to grow together. It is the diversity of our people, their individual enthusiasm and collective commitment to shaping the future of dairy that makes FrieslandCampina such a special place to work. We believe that when you stay true to your nature, you will get the most out of your natural potential. If that is in your nature too. Bring your spark. Join us. Grow with us.

The Darrell Lea business was founded by Harry Lea in 1927, when he commenced selling confectionery treats from a push-cart along Manly Corso in Sydney, Australia. Harry named the business after his youngest son Darrell, who at the time was the newest addition to the Lea family. As demand for Darrell Lea treats grew, the Lea family moved the business into a larger, purpose built confectionery factory located in York Street Sydney, under the famous arches of the Sydney Harbour Bridge. It was from these humble beginnings that the Darrell Lea confectionery business grew right across Australia, selling unique, delicious treats like soft eating liquorice & our famous Rocklea Road through a network of 100 Darrell Lea retail stores & thousands of independent stockists. In 2012 the business was sold to the Quinn family & the Darrell Lea brand was re-launched in the Australian grocery retail channel. Consumers now had the opportunity to buy Darrell Lea in leading Australian grocery retailers like Coles & Woolworths, in addition to thousands of independent retailers across Australia. This new business strategy has been very successful, with the Darrell Lea brand now a top 10 confectionery brand in the Australian market & the fastest growing confectionery brand in Australia for the last 2 years. In 2018, the Darrell Lea tradition of making Australia’s most delicious confectionery treats continues under the new ownership of leading Australian investment firm, Quadrant Private Equity. The business continues to have ambitious growth plans both in Australia & overseas & will continue to be one of Australia’s most exciting places to work.

The Heller family tradition of butcheries began when Gorg Heller emigrated from Germany to New Zealand during the gold rush of the 1880’s and started supplying the gold miners with smallgoods from a small shop in Arrowtown.Todd Heller continued the long line of butchers by opening his first butchery in New Brighton, Christchurch, in 1985. Todd began offering greater variety and new flavours – very little of which were available at the time. His customers responded well. Todd Heller Meats started supplying supermarkets and moved to a new plant at Kaiapoi and began supplying throughout the South Island.The company continued to flourish and after merging with Tasty Bacon became Heller Tasty Limited. The purchase of Vienna Sensational Foods gave the company national distribution and in 2002, Heller’s Sensational London Pride sausage was judged New Zealand’s best.In 2008, Hellers won the Supreme Sausage award with Hellers Cheese Kransky and the 100% NZ Bacon of the year award with Hellers Middle Eye bacon. In May 2011 Hellers launched its Free Farmed Bacon and in the 100% NZ bacon awards of the same year won gold with its Middle Eye and silver with Middle and Ribeye Bacon.Today over 400 staff can produce up to 350 tonnes of sausages in 80 different varieties a week along with bacon, ham and other service deli smallgoods.Manufacturing and technical excellenceOur modern plants have kept pace with technology without compromising the traditional values and standards of quality upon which our reputation has been founded. The strictest health and quality guidelines are applied to all our processes and only the very best ingredients are acceptable.Hellers is always ready to embrace new technology in order to keep ahead with product innovation and consumer appeal. Our research and development programmes continue to meet and exceed the requirements of our customers in supermarket and food service markets.

The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.

Waikato Milking Systems was founded in the heart of New Zealand’s dairy industry, the Waikato region, in 1967. Although the company was born in New Zealand, it has been developed for the world and its innovative products are now used in 30 countries. The company aims to grow the value of dairy, whether that be for family-based businesses or larger, intensive operations. It is always thinking ahead, developing solutions for new markets while understanding what farmers need for their individual operations. Waikato Milking Systems is committed to providing ongoing support for its dairy solutions and products with its highly skilled and passionate workforce.

Tate & Lyles purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society. What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier. Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey.

Fonterra Cooperative Group is the worlds largest exporter of dairy products, a leader in dairy science and innovation, owner of a significant portfolio of brands in Asia Pacific, and a partner to many of the worlds leading food companies. Fonterra is headquartered in New Zealand, with offices in more than 40 countries around the world.

Nowhere is trust more important than in the provision of the food that we eat. Building on over 50 years experience in the industry, BE Campbell have grown to be one of Australias largest and most trusted family owned food operators supplying a diverse range of sales channels including major supermarkets, food service, retail butchers and export markets. Driven by our purpose of ‘Enriching lives through wholesome food’, we are committed to making a positive impact and providing innovative and high quality products to enable customers to lead healthier, happier lives. We foster a collaborative and inclusive workplace culture built upon family values. We believe in a supportive workplace that values each individual, we believe there is always room to improve, we believe lasting relationships are built on honesty and trust, and we welcome challenges and embrace change.

“It takes 36 hours and a lifetime of experience to make a single loaf of our handcrafted sourdough. Nothing is rushed, perfection takes time.” -Andrew Connole, Founder SonomaSynonymous with excellence and built from humble authentic ingredients, undying passion and unyielding determination, Sonoma is one of Australia’s most respected artisanal bakerys. The Sonoma brand is founded on history, nostalgia, family and a simple desire to make great bread and is now recognised as an iconic bakery industry brand in Australia. Sonoma is committed to continuous improvement, innovation and always producing bakery items without compromise to the highest quality, freshness, and taste that is sourced from ethically sustainable ingredients.For more information about Sonoma Bakery please go to the website.

Wilmar International Limited, founded in 1991 and headquartered in Singapore, is today Asia’s leading agribusiness group. Wilmar is ranked amongst the largest listed companies by market capitalisation on the Singapore Exchange.At the core of Wilmar’s strategy is an integrated agribusiness model that encompasses the entire value chain of the agricultural commodity business, from cultivation and milling of palm oil and sugarcane, to processing, branding and distribution of a wide range of edible food products in consumer, medium and bulk packaging, animal feeds and industrial agri-products such as oleochemicals and biodiesel. It has over 500 manufacturing plants and an extensive distribution network covering China, India, Indonesia and some 50 other countries and regions. Through scale, integration and the logistical advantages of its business model, Wilmar is able to extract margins at every step of the value chain, thereby reaping operational synergies and cost efficiencies. Supported by a multinational workforce of about 100,000 people, Wilmar embraces sustainability in its global operations, supply chain and communities. Wilmar is ranked 192nd on the 2022 Fortune Global 500 and 362nd on the 2022 Forbes Global 2000: The Worlds Biggest Public Companies.

Mondelēz International, Inc. (NASDAQ: MDLZ) is an American multinational confectionery, food, and beverage company based in Illinois which employs approximately 80,000 individuals around the world.Our PurposeOur purpose is to empower people to snack right. We will lead the future of snacking around the world by offering the right snack, for the right moment, made the right way.Our BrandsWe’re leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum.Our People Our 80,000+ colleagues around the world are key to the success of our business. Our Values and Leadership Commitments of Love our Consumers and Brands, Grow Every Day, and Do Whats Right shapes our culture – what we believe in, stand for, and what guides our actions and decisions. Great people and great brands. That’s who we are.Our StrategiesWe are uniquely positioned to lead the future of snacking with strong leadership in our categories, an unparalleled portfolio of global and local brands and a solid footprint in fast-growing markets. Aimed at delivering sustainable growth, our strategic plan is centered around three strategic priorities:• Growth: accelerate consumer-centric growth• Execution: drive operational excellence• Culture: build a winning growth culture